Charcoal Chicken provides a great way to have that same unmistakable smokey char flavour which sets it apart from the normal roasted chook. Just sprinkle, rub or marinade generously before roasting, barbequing or grilling. But don’t just limit yourself to chicken, it is also wonderful on seafood, vegetables and sprinkled on hot chips and brings a sensational flavour burst to mashed spuds.
