Boomas BBQ Clucked and Plucked

Apply seasoning to meat evenly, a little or a lot, depending on your taste preference. Let meat absorb the rub for about 15 minutes before starting the cook.

Ingredients: Sugar, Salt, Spices, Hydrolysed Vegetable Protein, Thyme Leaves, Anti-caking Agent 551

Allergens: May contain traces of soy, gluten, milk, sesame, peanuts and tree nuts