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Smokey Ranges
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Apply seasoning to meat evenly, a little or a lot, depending on your taste preference. Let meat absorb the rub for about 15 minutes before starting the cook.
Ingredients: Salt, Spices, Granulated Coffee, dehydrated garlic granules, Sugar, Hydrolysed Vegetable Protein, Flavour Enhancer 621, Anti-caking Agent 551
Allergens: May contain traces of soy, gluten (wheat), milk, sesame, peanuts and tree nuts
