The quality ceramic cooking chamber retains heat evenly and locks in moisture and flavour.
Adding wood chunks, wood chips or herbs can enhance your food with even more flavour.
Cast iron venting system allows for precision control over the temperature during the cooking process. Which enables high temperature grilling (eg. burgers and sausages) or Low and Slow (eg. pulled pork and beef ribs) and even roasting (eg. pork crackle and whole chicken).
